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Cooking Classes and Demos

Kids and teens learn knife skills, flavor combos, kitchen safety and sanitation all while preparing a delicious and nutritious dish for the family. No "kiddie food" here, we're talking real food for real people! Chef Asata expertly guides this cook-along class to achieve successful and yummy results. Only $10 per session. Register here.

Class Dates: (all classes 3pm - 4pm EST)

Sat. April 11 - Golden Curry Vegetables (chicken, shrimp, tofu)

Sun. April 17 - Lasagna Soup

Sun. May 2 - Honey Butter Buttermilk Cornbread, Rosemary Black Eyed Peas

Sat. May 15 - Crispy Taco Cups

Sun. May 16 - "Drunken Noodles" Pad Kee Mao (chicken, shrimp, tofu)

Sat. May 22 - Lemony Pasta Primavera

Sun. May 30 - Triple Tomato Soup w Cheese Squares

Virtual Cooking Classes

Now we can cook together wherever you are through virtual cooking classes offered via Zoom.

Who can cook with me? Anyone!

Individuals (private one-on-one lessons)
Groups (work groups, social organizations, churches)
Kids (classes, scouts, teams and clubs)

What you need:

A computer or tablet is preferred over a phone (bigger screen)
Wifi or internet access
A kitchen equipped with standard equipment and supplies

What you’ll get:

A list of ingredients to acquire prior to class
A unique Zoom link and password
An email address to contact me with any questions or concerns
The full recipe after we’ve cooked together to add to your collection

What you’ll do:

Shop for ingredients prior to class
Log in 5 minutes before class time
Have a blast cooking with me and learning along the way
Eat a delicious meal that YOU prepared
Tell a friend and sign up again!

Got allergies? Need to make substitutions? No worries, I’m just an email away.

A fun way to reconnect!

Whether it’s a PTA group from school, or family members from all over the country cooking together for a special occasion.

Add cooking to your

virtual birthday parties
girl’s nights “in”
date nights

Set up one class, or a series so you or your group can hone these important kitchen skills and learn techniques from me, a professional chef!