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Cooking Classes and Demos
Register now for APRIL + MAY Chef Asata's Cooking With Kids
Kids and teens learn knife skills, flavor combos, kitchen safety and sanitation all while preparing a delicious and nutritious dish for the family. No "kiddie food" here, we're talking real food for real people! Chef Asata expertly guides this cook-along class to achieve successful and yummy results. Only $10 per session. Register here.
Class Dates: (all classes 3pm - 4pm EST)
Sat. April 11 - Golden Curry Vegetables (chicken, shrimp, tofu)
Sun. April 17 - Lasagna Soup
Sun. May 2 - Honey Butter Buttermilk Cornbread, Rosemary Black Eyed Peas
Sat. May 15 - Crispy Taco Cups
Sun. May 16 - "Drunken Noodles" Pad Kee Mao (chicken, shrimp, tofu)
Sat. May 22 - Lemony Pasta Primavera
Sun. May 30 - Triple Tomato Soup w Cheese Squares

Virtual Cooking Classes
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Now we can cook together wherever you are through virtual cooking classes offered via Zoom.
Who can cook with me? Anyone!
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Individuals (private one-on-one lessons)
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Groups (work groups, social organizations, churches)
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Kids (classes, scouts, teams and clubs)
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What you need:
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A computer or tablet is preferred over a phone (bigger screen)
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Wifi or internet access
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A kitchen equipped with standard equipment and supplies
What you’ll get:
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A list of ingredients to acquire prior to class
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A unique Zoom link and password
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An email address to contact me with any questions or concerns
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The full recipe after we’ve cooked together to add to your collection
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What you’ll do:
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Shop for ingredients prior to class
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Log in 5 minutes before class time
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Have a blast cooking with me and learning along the way
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Eat a delicious meal that YOU prepared
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Tell a friend and sign up again!
Got allergies? Need to make substitutions? No worries, I’m just an email away.
A fun way to reconnect!
Whether it’s a PTA group from school, or family members from all over the country cooking together for a special occasion.
Add cooking to your
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virtual birthday parties
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girl’s nights “in”
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date nights
Set up one class, or a series so you or your group can hone these important kitchen skills and learn techniques from me, a professional chef!